Join Chef Rahul for a feast fit for Indian Royalty:

Mughlai cuisine refers to a cuisine consisting of dishes developed in Medieval India during the Mughal Empire. It represents the cooking styles the Mughal's brought with them and over the years it has blended with Indian cooking found in North India, Pakistan and the Indian city of Hyderabad.

Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor.

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