Join Chefs Sadie and Kelly of Tada Table in their take on a Caribbean Brunch:

The people and food of the Caribbean are like no other, warm, welcome and full of life and flavor. We invite you to join Sadie and Kelly of TaDa tTable for some of their favorite foods to eat and to cook. Tropical fruits, braised Creole pork shoulder, fried ripe plantains, coconut rice and peas, callallo (a combo of leafy greens) frittata, homemade hot sauce and Jamaican sweet potato pudding served as a family style brunch with a BYO (Bubbles) tropical mimosa bar! What's not to enjoy?

For tickets and more information, click HERE.