Join Chef Shane in a night of Housemade Pasta & Pork Belly:

From fresh made pasta to pork Belly, I like to take you on a venture of my palette. This dinner marking my first of the new year and first with Feastly, it highlights my love for all things pork and all things pasta. My favorite dessert has always been pannacotta, and adding a rosewater caramel adds a new twist to the old standard. Let's celebrate what's to come in the new year and rejoice with local, seasonal fare!

For tickets and more information, click HERE.