Join Chef Shane in a night of housemade pasta and pork belly:

Join me in tasting the delights of the season! From fresh made pasta to pork belly, I like to take you on a venture of my palette. This dinner highlights my love for all things pork and all things pasta. My favorite dessert has always been pannacotta, and adding a rosewater caramel adds a new twist to the old standard. Let's celebrate what's to come in the new year and rejoice with local, seasonal fare!

For tickets and more information, click HERE.